The Station Irlam Menu

The Station Irlam offers a diverse and comforting menu that perfectly matches its charming, vintage station setting. Highlights include the hearty Veggie English Breakfast and the classic Fish and Chips, both prepared with care and served in generous portions. Their Festive Afternoon Tea and Cream Tea, paired with cranberry scones and coffee cake, add a delightful touch for those seeking a sweet treat. For lunch and light bites, the Tuna Nicoise Salad and Chicken Bacon & Avocado Salad bring fresh, vibrant flavors. On Sundays, the Roast of the Day stands out as a fulfilling, traditional choice that patrons rave about. The menu also features distinctive dishes like Chicken Pot Pie, Calamari, and the intriguing Mofongo, catering to diverse tastes. Accompany it all with a selection of cask ales, wines, or a comforting caramel latte. The Station’s menu balances homely classics with specialty creations, ensuring a warm, satisfying dining experience every visit.